VEGETARIAN & VEGAN MENU

APPETIZERS

Hommous

Mashed chick peas, tahini, garlic and lemon

Baba Ghannouj

Broiled eggplant pureed with tahini, garlic and lemon

Tabbouli

Parsley, tomato, bulgar, onion, oil and lemon

Yogurt & Cucumber

Diced cucumber in a mint, garlic and yogurt sauce

Stuffed Grape Leaves

Rice, chick peas, tomatoes and onion

Falafel Platter

Mashed chick peas and fava beans deep fried. Served with tahini

Mezza Special

A Lebanese style experience – a variety of 12 different mezza

For two • For three • For four

Moujadara

Lentils cooked with rice, Lebanese seasoning, topped with fried onions

Mousakaa

Layers of baked eggplant, chick peas, tomatoes, onion and garlic

Small Combination

Hommous, baba, and tabbouli

Combination Platter

Hommous, baba, tabbouli, spinach pie, cheese and olives

Labne

Lebanese yogurt spread topped with mint and olive oil

Syrian Cheese & Kalamata Olives

Delicious cheese and olive platter

Spinach Pies

Bread pie stuffed with seasoned spinach garlic and lemon.

Foul 

Fava beans mashed with lemon and garlic, topped with olive oil

SANDWICHES

Falafel 

Served with lettuce, tomato and tahini

Hommous & Tabbouli

Served with lettuce, tomato and tahini

COMBO PLATTERS

Hommous, Baba Ghannouj, Tabbouli
Hommous, Baba Ghannouj, Tabbouli, Spinach Pie, Cheese & Olives
Hommous, Tabbouli, Falafel
Hommous, Tabbouli, Falafel, Stuffed Grape Leaves

SALADS

Mixed Greens

Greens topped with cucumbers and tomatoes

Feta Cheese Salad

Topped with cucumbers, tomatoes, kalamata olives and feta cheese

Hanna’s Salad

Greens with tomatoes, olives, feta, cucumbers, topped with tabbouli

Fattouch

Greens, toasted pita bread, tomatoes and cucumber in a sumac vinaigrette

LUNCH ENTREES

Stuffed Grape Leaves

Vegetarian grape leaves served with homemade yogurt

Moujadara

Lentils cooked with rice and Lebanese seasoning, topped with fried onions

Mousakaa

Layers of baked eggplant, chick peas, tomatoes, onions and garlic

DINNER ENTREES

Stuffed Grape Leaves

Vegetarian grape leaves served with homemade yogurt

Moujadara

Lentils cooked with rice and Lebanese seasoning, topped with fried onions

Mousakaa

Layers of baked eggplant, chick peas, tomatoes, onions and garlic

Vegetarian Combination

Falafel, grape leaves, hommous and tabbouli

At Hanna's we cook and bake authentic middle eastern food right here in Danbury, CT.  We are serving up FLAVORFUL vegetarian and vegan cuisine.  Whether it is take out or eat in, our food is sure to delight you with every single bite!