Hours:
M-Sat: 11:30am-2:30pm
Tues-Sat: 5pm - 9pm
Sun: 11:30am - 7pm
Mon- Fri: 11am - 1:30pm
MIDDLE EASTERN RESTAURANT
Place your order:
VEGETARIAN & VEGAN MENU
APPETIZERS
Hommous
Mashed chick peas, tahini, garlic and lemon
Baba Ghannouj
Broiled eggplant pureed with tahini, garlic and lemon
Tabbouli
Parsley, tomato, bulgar, onion, oil and lemon
Yogurt & Cucumber
Diced cucumber in a mint, garlic and yogurt sauce
Stuffed Grape Leaves
Rice, chick peas, tomatoes and onion
Falafel Platter
Mashed chick peas and fava beans deep fried. Served with tahini
Mezza Special
A Lebanese style experience – a variety of 12 different mezza
For two • For three • For four
Moujadara
Lentils cooked with rice, Lebanese seasoning, topped with fried onions
Mousakaa
Layers of baked eggplant, chick peas, tomatoes, onion and garlic
Small Combination
Hommous, baba, and tabbouli
Combination Platter
Hommous, baba, tabbouli, spinach pie, cheese and olives
Labne
Lebanese yogurt spread topped with mint and olive oil
Syrian Cheese & Kalamata Olives
Delicious cheese and olive platter
Spinach Pies
Bread pie stuffed with seasoned spinach garlic and lemon.
Foul
Fava beans mashed with lemon and garlic, topped with olive oil
SANDWICHES
Falafel
Served with lettuce, tomato and tahini
Hommous & Tabbouli
Served with lettuce, tomato and tahini
COMBO PLATTERS
Hommous, Baba Ghannouj, Tabbouli
Hommous, Baba Ghannouj, Tabbouli, Spinach Pie, Cheese & Olives
Hommous, Tabbouli, Falafel
Hommous, Tabbouli, Falafel, Stuffed Grape Leaves
SALADS
Mixed Greens
Greens topped with cucumbers and tomatoes
Feta Cheese Salad
Topped with cucumbers, tomatoes, kalamata olives and feta cheese
Hanna’s Salad
Greens with tomatoes, olives, feta, cucumbers, topped with tabbouli
Fattouch
Greens, toasted pita bread, tomatoes and cucumber in a sumac vinaigrette
LUNCH ENTREES
Stuffed Grape Leaves
Vegetarian grape leaves served with homemade yogurt
Moujadara
Lentils cooked with rice and Lebanese seasoning, topped with fried onions
Mousakaa
Layers of baked eggplant, chick peas, tomatoes, onions and garlic
DINNER ENTREES
Stuffed Grape Leaves
Vegetarian grape leaves served with homemade yogurt
Moujadara
Lentils cooked with rice and Lebanese seasoning, topped with fried onions
Mousakaa
Layers of baked eggplant, chick peas, tomatoes, onions and garlic
Vegetarian Combination
Falafel, grape leaves, hommous and tabbouli